What are culinary arts? The accepted universal definition of "culinary arts" is the preparation, cooking, plating, presentation, and service of food.
While the meaning of culinary arts encompasses the same the world over, the specific approach to culinary arts is often unique to each place.
The cuisine of an area is directly related to its ecosystem, linking culture to place. By partaking in a region’s gastronomy, whether visiting where an ingredient is sourced, made or sold, or cooking or sharing a meal, we become cultural consumers, literally.
The culinary arts are one of the most tangible and evocative cultural manifestations there is! Food appeals to all five senses--through its presentation, aroma, texture, sounds and taste. If the main ingredient in “Culture” is identity, who doesn’t consider their favorite dish to be an integral part of who they are and where they come from?
Chefs Dish on Their Culinary Arts Philosophy
Maine restaurant Chef Devin Finigan dishes on her culinary philosophy and Deer Isle’s creative community of fishermen, farmers and artisans. Sicilian food is unique and traditional. A Trapani chef reveals the historic cultural influences and abundant local eco system that inspire it. Food in Malta has a history as rich as its taste. In our interview, chef Josef Baldacchino dishes on the back story of Maltese cuisine. Hisa Franko restaurant in Slovenia’s Soca Valley is co-owned by chef Ana Ros, and she designs creative dishes with local ingredients.Maine Restaurant Chef Devin Finigan on Culinary Philosophy
Sicilian Food, The Passion of Sicilian Chef Roberto Carpitella
Food in Malta is a Banquet of Historic and Cultural Influences
Hisa Franko Restaurant Focuses on Risk and Re-Learning Traditions
Culinary Arts and Traditional Foods
Discover the rich tapestry of Indian cuisine, intricately intertwined with the country’s vibrant culture. Uncover the fascinating stories behind each recipe. Armenian lavash, a traditional thin bread that is an essential part of Armenian cuisine, is celebrated in this folk song. Enjoy! Every country has its classic dishes and in Armenia, one of the most beloved is dolma, a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves.Classic Indian Cuisine Revealed With Personal and Cultural Stories
Armenian Lavash Bread Celebrated in Traditional Folk Song
Making Traditional Armenian Dolma Dish
Culinary Arts and Artisanal Ingredients
Making balsamic vinegar from Modena Italy is a calculated and strict process to ensure great taste. Learn how it’s made from Davide Lonadri! Prosciutto di Parma has been on the Italian table for generations. Learn from Michela Conti, whose family has been making it for many years. Discover the rich tradition of Parmigiano Reggiano cheese, crafted by 3rd generation cheese-maker Serena Peveri. Indulge in authentic Italian flavors.Balsamic Vinegar of Modena is Ancient Art and Science
History of Prosciutto di Parma of Emilia Romagna
The History of Parmigiano Reggiano from an Artisanal Cheese-Maker