History of Prosciutto di Parma of Emilia Romagna

Prosciutto di Parma has been on the Italian table for generations. Learn from Michela Conti, whose family has been making it for many years.

For only $12 per month, get access to 160 first-person accounts of different cultures in 30+ countries and 15 different categories from archaeology to visual arts. Enliven your homeschool curriculum with amazing stories that celebrate our unique differences and shared human condition!